Cooking Method: Stir-fry / Pan-fry
One Pot Salmon And Mushroom Rice
25m
Ingredients
Instructions
1
Melt butter in a pan, add garlic and stir-fry until fragrant.
2
Place salmon on the pan with skin facing down the pan. Pan fry on high heat for 1 minute. Then flip and continue pan-fry for another 1 minute. Set aside.
3
Add rice, water, remaining butter in the pan, soy sauce, AJI-SHIO® Flavoured Pepper and AJI-SHIO® Flavoured Black Pepper in rice pot. Mix well.
4
Place seared salmon and mushrooms with rice in rice cooker. Let it cook.
5
Sprinkle spring onion and ready to serve.
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