Cooking Method: Stir-fry / Pan-fry
Stir-Fried Long Bean & Bean Curd with Egg
15m
Ingredients
Instructions
1
Heat cooking oil, fry bean curd until crispy. Set aside.
2
With the same cooking oil, sauté shallot, garlic and red chili until fragrant.
3
Add in long bean and mix well.
4
Add in water and stir for a while.
5
Season with Rasa Sifu™.
6
Add in egg and mix well until the egg is cooked.
7
Add in fried bean curd and mix well.
8
Ready to serve.
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