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Cooking Method: Stir-fry / Pan-fry

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Fried Bitter Gourd with Egg

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Ingredients

Instructions

1

Heat the cooking oil, stir-fry shallots, garlic and chili paste until fragrant.

2

Add in bitter gourd, stir-fry until half cooked.

3

Add in turmeric powder, stir for a while.

4

Season with Rasa Sifu™.

5

Add in egg and stir-fry until cooked.

6

Ready to serve.

Review

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