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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Ingredients: pie dough
Ingredients A: meat

Instructions

1

Roll out pie dough and line a pie dish.

2

Blind bake pie dough until half cooked. Keep aside.

3

Fry beef bacon and onion, set aside.

4

Beat eggs lightly and add cream.

5

Add seasonings and stir until incorporated.

6

Place pieces of fried bacon onto pastry and cover with cream and egg filling.

7

Sprinkle with cheese and bake at 180C until golden.

Review

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