Cooking Method: Stir-fry / Pan-fry
Rice Pancake
30m
Ingredients
Instructions
1
Grind the rice finely with water.
2
Then add wheat flour and cooking oil. Grind again.
3
Season with Seri-Aji® Anchovy Fried Rice 72g. Mix well.
4
Add cabbage, carrot and spring onion. Mix well.
5
Heat a non-stick pan. Pour ¼ cup batter, spread to form a circle.
6
Cook until golden brown, flip and fry until fully cooked.
7
Ready to serve.
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