Cooking Method: Stir-fry / Pan-fry
Luo Han Zai (Vegetarian Delight)
25m
Ingredients
Instructions
1
Cut Japanese mustard, then blanch it over boiling water and place it around plate. Keep aside.
2
Heat oil, stir-fry button mushroom, young corn, straw mushroom and red bean curd.
3
Add in all ingredients (A), stir-fry until well cooked.
4
Add in glass noodle and thicken it with potatoes starch mixture.
5
Plate the dishes in the middle of Japanese mustard. Serve warm.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Chinese dish that is delicious for many different special occasions. Good recipe