Cooking Method: Stir-fry / Pan-fry
One Pot Seafood Rice
30m
Ingredients
Instructions
1
Heat cooking oil, saute shallot, garlic, red capsicum and tomato until fragrant.
2
Add in turmeric powder and mix well.
3
Add in water and season with SERI-AJI® Anchovy Fried Rice Seasoning.
4
Add in rice grain and spread it evenly.
5
Arrange seafood on the rice and let the rice cook as usual.
6
Add in French bean and coriander leaves. Cover the lid and let it steam for 10 minutes.
7
Ready to serve.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review