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Cooking Method: Stir-fry / Pan-fry

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Spicy Kim Chi Tofu Soup

15m

Ingredients

Instructions

1

Heat oil, add onion and sauté till fragrant.

2

Add chilli paste then zucchini, together with chopped kim chi. Stir-fry for a couple of minutes. Pour in TUMIX® Chicken Stock Seasoning broth and soy sauce. Allow to simmer for 5 minutes.

3

Add in soft tofu (make sure it is not mashed up), press lightly for it to be submerged in the soup.

4

Break in the eggs, careful not to break the yolks. Spoon into individual bowls and sprinkle in the spring onion and dashes of AJI-SHIO® Flavoured Pepper.

Review

  1. Feels like you're in a Korean restaurant. This dish is good, taste was appetising.

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