Cooking Method: Stir-fry / Pan-fry
Potato and Kale Soup with Chicken Sausage
90m
Ingredients
Instructions
1
Heat some oil, cook sausage to render its fat.
2
Toss in the shallot and cook 2 minutes.
3
Add garlic and potato, cook another 2 minutes.
4
Add chopped kale and cook for a while.
5
Stir in chicken stock and vinegar.
6
Reduce heat, cover and simmer for 1 hour.
7
Stir in tomato and hot sauce and cook for 10 minutes.
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