Cooking Method: Stir-fry / Pan-fry
Beef Bone Soup
60m
Ingredients
Instructions
1
Heat cooking oil, sauté cinnamon, cardamom pods, star anise and ground ingredients (A) until fragrant and yellowish.
2
Add the bones, stir well and cook for 5 minutes.
3
Add approximately 1 liter of water. Cook until meat is tender.
4
Add 300-400 ml of water and potatoes, cook until tender.
5
Season with TUMIX® and AJI-SHIO® Flavoured Pepper.
6
Sprinkle with celery leaves, spring onion and fried shallots.
7
Ready to be served.
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