0
0
/

Cooking Method: Stir-fry / Pan-fry

similar recipes

Chicken 65

Malay
40m
648

Chicken Biscuit TUMIX® Style

Chinese
20m
84

Chicken Chop

Japanese, Western
60m
12.5K

Chicken Curry

Malay
30m
108

Chicken Chop Rice

Malay
45m
7.3K

similar recipes

Chicken 65

Malay
40m
648

Chicken Biscuit TUMIX® Style

Chinese
20m
84

Chicken Chop

Japanese, Western
60m
12.5K

Chicken Curry

Malay
30m
108

Chicken Chop Rice

Malay
45m
7.3K

Mexican Chicken

45m

Ingredients

Instructions

1

Coat chicken fillets in taco seasoning and TUMIX® Chicken Stock Seasoning. Marinate for 30 minutes or above.

2

Heat a skillet on medium-high heat. Add just enough oil to thinly coat the bottom of the pan.

3

When the oil is hot, pan-fry chicken fillets until just cooked through. Slice chicken fillets into strips and serve alongside rice and salsa.

Review

No comments found.
×