Cooking Method: Stir-fry / Pan-fry
Keema Matar-Dry Mutton Curry
30m
Ingredients
Instructions
1
Heat oil, saute onion, garlic and ginger paste until fragrant.
2
Add ingredients (A), cook for 3 minutes.
3
Add in mutton and TUMIX® Chicken Stock Seasoning, stir well. Cook on medium heat for 5-7 minutes.
4
Add in green peas, tomato and water. Let it boil until water dries out. Garnish with coriander leaves.
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