Crispy Fried Bittergourd

30m

Ingredients

Ingredients:

Instructions

1

In a large bowl, combine egg, wheat flour, tapioca flour, rice flour, chili powder, and cold water. Mix thoroughly.

2

Season with AJI-NO-MOTO® and salt. Stir well.

3

Add bitter gourd and coat evenly.

4

Heat cooking oil in a pan. Deep-fry the bitter gourd until crispy

5

Ready to serve.

6

Tips: Soak the sliced bitter gourd in salted water for 20 minutes to reduce its bitterness.

Review

  1. Sajian menu ibu berpantang yang sangat sedap. Peria yang pahit dan lemak memang enak digoreng bersama tepung.