Cooking Method: Stir-fry / Pan-fry
Crispy Fried Bittergourd
30m
Ingredients
Ingredients:
Instructions
1
In a large bowl, combine egg, wheat flour, tapioca flour, rice flour, chili powder, and cold water. Mix thoroughly.
2
Season with AJI-NO-MOTO® and salt. Stir well.
3
Add bitter gourd and coat evenly.
4
Heat cooking oil in a pan. Deep-fry the bitter gourd until crispy
5
Ready to serve.
6
Tips: Soak the sliced bitter gourd in salted water for 20 minutes to reduce its bitterness.
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Sajian menu ibu berpantang yang sangat sedap. Peria yang pahit dan lemak memang enak digoreng bersama tepung.