Cooking Method: Stir-fry / Pan-fry
Fried Mamak Spaghetti
30m
Ingredients
Spaghetti Goreng Mamak
Ingredients (A): grinded
Additional Ingredients
Instructions
Spaghetti Goreng Mamak
1
Heat cooking oil to fry tofu until crispy. Slice it after it cools and set aside.
2
Reduce the cooking oil in the pan, then add chicken meat, prawn and carrot. Stir-fry until cooked.
3
Add grinded ingredients (A), stir-fry until golden and fragrant.
4
Add dried chili paste, chili sauce, thick soy sauce and sweet soy sauce. Stir-fry until the oil breaks.
5
Season with AJI-NO-MOTO® and salt. Mix evenly.
6
Add spaghetti, mustard greens and the fried tofu. Fry until cooked and well mixed.
7
Set aside the spaghetti and crack the eggs. Allow the eggs to almost cook and stir well.
8
Sprinkle with celery leaves and squeeze calamansi.
9
Ready to serve.
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