Cooking Method: Stir-fry / Pan-fry
Tom Yam Fried Rice
25m
Ingredients
Instructions
1
Heat oil in a pan, stir-fry lemongrass, ginger torch flower and kaffir lime leaf until wilted and fragrant.
2
Add prawn, squid, carrot and kailan. Stir-fry until cooked.
3
Add rice and sprinkle Seri-Aji® Tom Yam Seasoning 72g. Mix well.
4
Ready to serve.
Review
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Hidangan yang tak menjemukan makan setiap hari pun tidak mengapa. Ditambah pula dengan telur mata memang cukup sempurna.