Cooking Method: Stew
Simple Chicken Rendang
80m
Ingredients
Instructions
1
Pour blended ingredients (A) into a wok.
2
Add chicken, coconut milk, water, dried tamarind, AJI-NO-MOTO® and salt.
3
Cook until gravy boils then partially cover wok. Reduce heat to a simmer.
4
Stir once a while. When chicken is done, add turmeric leaf and kerisik.
5
Cook until the gravy is quite thick. Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 21% of sodium while maintaining the same deliciousness of the dish.
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