Cooking Method: Stew
Makhani Chicken
50m
Ingredients
Instructions
1
Combine all ingredients (A), let marinate for 10 minutes to half an hour.
2
Heat some oil, fry the chicken until brown on each side. Set aside.
3
Heat unsalted butter in the same pan. Sauté onion, garlic and ginger until fragrant.
4
Add all ingredients (B), simmer and stir occasionally until the sauce thickens and becomes a deep red-brown color.
5
Add chicken to the pan and stir until the sauce is thick.
6
Garnish and ready to be served.
Tips
1
With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.
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