Cooking Method: Stew
Minang-Style Chicken Gulai
40m
Ingredients
Instructions
1
Heat the oil and stir-fry ingredients (A) until the oil rise on top.
2
Add chicken, kaffir lime leaves and turmeric leaves. Leave it until the chicken juice comes out and dries up.
3
Add thin coconut milk, thick coconut milk, water and tamarind slice. Let it simmer until the chicken is fully cooked and the sauce slightly thickens.
4
Season with TUMIX® Chicken Stock and mix well.
5
Ready to be served.
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