Cooking Method: Stew
Special Ox Tail Soup
150m
Ingredients
Instructions
1
Boil water in a stock pot, add in ox tail and boil for 5 minutes. Discard water and keep aside.
2
In a pot, add in 2 litre water, place the ox tail and all ingredients (A) and (B). Simmer the ox tail until tender. Add some water and continue to cook if the ox tail is still tough.
3
Add in carrot and potato cubes. Boil the soup until the carrot and potato are cooked.
4
Dish out the soup in a bowl, garnish with Chinese celery, spring onions and fried onions.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review