Cooking Method: Steam
Dumpling Soup Set
60m
Ingredients
Instructions
Dumpling Soup
1
Mix all ingredients (A) with the seasoning until elastic. Wrap 1 tbsp of filling with the dumpling wrapper.
2
Bring the soup to boil, add in the prepared dumplings and allow to boil. The dumplings will be completely cooked when they float on a surface of boiling water.
3
Add in romaine lettuce and garnish, serve hot.
Pandan Pudding
1
Stir milk and agar-agar powder on medium heat.
2
When it boils and the agar-agar powder dissolves, turn off the heat.
3
Add pandan flavour concentration and Pal Sweet®.
4
Pour into a mould and let it set.
5
Chill and ready to serve.
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