0
0
/

Cooking Method: Soup

similar recipes

Chicken Soup

Chinese, Indian, Malay
45m
1K

Mixed Vegetable Soup

Chinese
60m
2.9K

Chicken Soup with Spices

Chinese, Malay
60m
2.4K

Lala Clam Soup

Chinese, Malay
30m
4K

Mushroom Egg Drop Soup

Chinese, Malay
30m
2.8K

similar recipes

Chicken Soup

Chinese, Indian, Malay
45m
1K

Mixed Vegetable Soup

Chinese
60m
2.9K

Chicken Soup with Spices

Chinese, Malay
60m
2.4K

Lala Clam Soup

Chinese, Malay
30m
4K

Mushroom Egg Drop Soup

Chinese, Malay
30m
2.8K

Omelette Soup

20m

Ingredients

Ingredients (A): pounded
Condiments

Instructions

1

Break the eggs and mix them with TUMIX® Anchovy Stock.

2

Heat cooking oil and fry the eggs until crispy. Remove and set aside.

3

Heat oil in a pot and stir fry ingredients (A) until fragrant and browned.

4

Add water, black pepper powder, potato, carrot and cauliflower.

5

Season TUMIX® Anchovy Stock. Stir well.

6

Add the fried eggs and sprinkle condiments.

7

Ready to serve.

Review

  1. The soup is easy to prepare

  2. Sedap

  3. sedap

  4. Sedap

  5. Sedap

  6. Sedap

  7. sedap

  8. Sedap best !

    Image 1

  9. 5/5 5/5 So sedap! Anak2 suka ❤️

  10. Sedap, senang disediakan dan sesuai dinikmati seisi keluarga.

×