Cooking Method: Soup
Sweetened Groundnut Soup
60m
Ingredients
Instructions
1
Wash groundnuts and soak overnight. Rub off the skin.
2
Bring water to a boil with pandan leaves. Add in groundnuts and simmer for about an hour or until tender and soft to the bite.
3
Drizzle in thickener and stir to combine. Turn off fire.
4
Add Pal Sweet® Low-Calorie Sweetener and salt to the soup. Serve warm as a dessert.
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