Cooking Method: Gravy
Daging Masak Hitam Utara
90m
Ingredients
Instructions
1
Marinade the beef meat with ingredients (B) and (C) for a minimum of 30 minutes.
2
Heat the cooking oil in a pan and add in the lemongrass, pandan leaves, cinnamon stick, cardamom pods, star anise and cloves. Stir until fragrant.
3
Add in ground chili paste, stir until dry.
4
Stir in the sliced tomato, stir until soften.
5
Add in the marinated beef with the remaining of the marination and continue cooking until the beef soften.
6
Ready to serve.
7
Tips: You can add some water if you like gravy.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 27% of sodium while maintaining the same deliciousness of the dish.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review