Cooking Method: Dipping Sauce
Roti Jala with Chicken Curry
45m
Ingredients
Roti Jala
Chicken Curry
Ingredient A: finely ground
Ingredient B
Instructions
Roti Jala
1
Mix all ingredients together with AJI-NO-MOTO® until smooth and blend. Sieve the mixture.
2
Use roti jala mould, pour over a pan to form a net.
3
After cooked, fold one end to the middle, fold in the left and the right side to form a square. Roll up to form a cylinder. Repeat the steps for the remaining mixture.
4
Ready to serve with chicken curry.
Chicken Curry
1
Sauté ingredients (A) and (B) until fragrant.
2
Put in curry powder and stir fry until soft.
3
Add in chicken meat, potato, curry leaf and tamarind juice. Parboil the potato.
4
Pour in coconut milk and bring to boil. Season with TUMIX® Chicken Stock Seasoning, salt and sugar.
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