Heat oil, add cardamom, cloves and garlic, fry evenly.

Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it.

Once it becomes brown, add in coriander powder and chili powder.

Add TUMIX® to taste.

Add ginger paste, fried onion mixture and yogurt, let it cook for a few minutes. Then put garam masala.

If the gravy is too thick, add a little bit of water before covering it.

Let it cook on low heat.

Garnish with coriander leaves and serve hot.

Tips: You can add some water if you like gravy.

Slice the cucumber and carrot into thin pieces.

Add in Pal Sweet®, vinegar and salt, mix well.

Chill in the fridge before serving.

Melt the butter over low heat. Add onion and cook until soft and translucent.

Add the flour and stir until the mixture is even.

Add tomatoes and their juice, water, TUMIX® and AJI-SHIO®. Raise heat to medium until it starts to boil, then reduce heat to low. Simmer for a while.

Add in honey and stir well. Ready to serve.

Add all the ingredients in a blender except mango and blend it to a smoothie consistency.

Served it cold with cubed mango.