Cooking Method: Bake
Tapioca Layered Cake
60m
Ingredients
Bottom Layer
Top Layer
Instructions
Bottom Layer
1
Mix coconut milk, caster sugar, brown sugar, AJI-NO-MOTO®, and pandan leaf. Cook over low heat until sugar melts. Strain and let the mixture cool.
2
Place plastic wrap in an 8" x 8" x 3" baking pan, then lightly oil the plastic wrap.
3
Heat the steamer. Then mix tapioca and rice flour with the previous mixture.
4
Pour into the baking pan and steam for 20 minutes.
5
Remove, wipe away excess steam with kitchen paper, and make some longitudinal and transverse marks on the surface.
Top Layer
1
Mix all top layer ingredients except salt. Add salt if needed.
2
Strain the mixture and cook over low heat until half thickened.
3
Then slowly pour over the bottom layer and steam for 25 minutes.
4
Let the tapioca layer cool for a day.
5
Let the tapioca layer cool for a day.
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