Cooking mastery: Beginner
Tom Yam Fried Bee Hun
40m
Ingredients
Instructions
1
Heat up oil in a wok, stir-fry lemongrass, ginger torch flower, kaffir lime leaf until soft and fragrant.
2
Add in fish cake, prawn, squid and carrot. Stir-fry until fully cooked.
3
Add in bee hoon and chives. Sprinkle Seri-Aji® Tom Yam Seasoning. Mixed well and fry until bee hoon soft.
4
Ready to serve.
5
Fry bee hoon using 2 spatulas so that the bee hoon will not break.
Review
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sedap,nanti boleh cuba
delicious.. yummy
delicious
I love the recipe as it is easy, simple, nutrition and delicious. I cook the fried noodle as well as home. Let's try Ajinomoto product as it is good quality product and good taste.
Yummy.. delicious..so good 🤤