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Cooking mastery: Beginner

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Fried Kembung Fish with Sambal Belacan

60m

Ingredients

Ingredients A: seasoning
Sambal Belacan

Instructions

Method for Fried Kembung Fish
1

Sprinkle AJI-NO-MOTO® on the fish, sprinkle the seasoning ingredients too, mix evenly and marinate for 5 – 10 minutes.

2

Heat up oil and fry fish until golden brown.

3

Serve with sambal belacan.

Method for Sambal Belacan
1

Pound the red bird’s eye chillies and red chillies.

2

Add in toasted belacan, continue to pound until fine.

3

Add in sugar and calamansi lime juice, mixed well.

4

Ready to serve.

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