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What’s Amino Acids
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Cooking mastery: Beginner

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Recipes
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Beginner

Pounded Sambal

30m

Ingredients

3 cloves Garlic

2 tbsp Tamarind juice, mixed thickly

2 tbsp Anchovies (fried)

1 no Onion

2 nos Red chillies

10 nos Green bird’s eye chilli

1/2 inch Belacan

1 no Calamansi

1/2 Salt

1/2 AJI-NO-MOTO®

1/2 Sugar

1 no Tomato

Instructions

1

Crush all of the ingredients.

2

Add tamarind juice and calamansi juice.

3

Ready to serve.

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