Stir-fried Mee Hoon Singapore Style

15m

Ingredients

6 tbsp Oil

2 Egg

2 Sliced Shallot

2 clove Sliced garlic

260 g Soaked Mee Hoon

2 sachet SERI-AJI® Yong Chow Fried Rice Seasoning

Instructions

1

Heat oil. Stir-fry egg then set aside.

2

Saute shallot and garlic until fragrant. Mix in the fried egg.

3

Sprinkle 1 sachet of SERI-AJI® Yong Chow Fried Rice Seasoning and stir well.

4

Add mee hoon and stir-fry until even. Serve hot.

Review

good recipe and quick, like hawker stall taste that i like.