Cooking duration: More than 60 mins
Ginger Chicken
75m
Ingredients
Instructions
1
Marinate the chicken with ingredients (A) for 30 minutes.
2
Heat oil, sauté Ingredient (B). Retrieve half of them and put aside for later use.
3
Add in marinated chicken, stir-fry over medium high heat until the chicken is slightly cooked.
4
Add in water and simmer over medium low heat for 15 minutes, or until the chicken becomes tender and cooked.
5
Add in sesame oil, corn flour mixture and the other half of ingredient (B). Stir well.
6
Serve hot with rice.
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