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Allergie: Soy

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Ginger Chicken Stir Fry Set

75m
1 complete set ofGinger Chicken Stir Fry Set
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Nutrition Value in 1 Serving

Calories
578 kcal kcal
Carbohydrate
62.2 g g
Fat
21.6 g g
Protein
21.6 g g
Sodium
mg

Set Meal

  • RiceCooked basmati rice 50 g
  • Ginger Chicken Stir Fry
  • Choy Sum and Carrot Soup
  • Dairy Product1/2 cup Plain low fat yoghurt1/2 cup Plain low fat yoghurt
  • Fruit4-5 nos (100 g) Sunmelon4-5 nos (100 g) Sunmelon

Ingredients

1 serving
Ginger Chicken Stir Fry (Ingredient A)
Ginger Chicken Stir Fry (Ingredient B: Sauce)
Ginger Chicken Stir Fry (Ingredient C: Vegetables)
Choy Sum and Carrot Soup

Instructions

Ginger Chicken Stir Fry
1

Marinate the chicken with turmeric powder and oil.

2

In a pan, heat the cooking oil and saute the onion, garlic, ginger and bird eyes chili until fragrant. Then add in the marinated chicken.

3

Once the chicken is half cooked, add sweet soy sauce, oyster sauce and water. Season with AJI-SHIO® and TUMIX®.

4

Add in the vegetables.

5

Let it simmer for a while before thicken it with diluted corn flour. Mix well and serve.

Choy Sum and Carrot Soup
1

Heat the cooking oil, add onion and garlic. Stir until fragrant.

2

Add in water, carrot and anchovies. Let it boil for a while until the carrots are soft.

3

Add in choy sum and season with TUMIX®.

4

Let it boil and turn off the heat. Garnish with spring onion and ready to serve.

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