Allergie: Soy
Bandung Noodles Set
45m
1 complete set ofBandung Noodles Set
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Intensity
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Middle
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Nutrition Value in 1 Serving
Calories 597.1 kcal kcal
Carbohydrate 70.1 g g
Fat 18.7 g g
Protein 37.2 g g
Sodium mg
Set Meal
- Bandung Noodles
- Dairy product
- 150 ml UHT milk
- Fruit
- 3 sliced (40 g) Papaya
- 2-3 nos Green grapes
Ingredients
1 serving
Instructions
Method for Bandung Noodles Set
1
Heat the cooking oil, stir fry the blended ingredients until the aromatic fragrance rises.
2
Add in chili paste and continuously stir until chili is cooked.
3
Add in the prawn and chicken, stir well.
4
Add in the water, oyster sauce, chili sauce and tomato sauce. Stir well and let it simmer first before thickening the sauce with diluted corn flour.
5
Add in all the vegetables and season with TUMIX® and AJI-SHIO®.
6
Add in yellow noodles, stir until it is all coated with the sauce.
7
Sprinkle spring onion and all accompaniments to complete the look.
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