0
0
/

Allergie: Soy

similar recipes

Prawn Rendang

Borneo, Malay
30m
483

Butter Prawn

Chinese
60m
6.4K

Stir-fried Sesame Prawns

Chinese
30m
42

Turmeric Prawns

Malay
25m
39

Tamarind Prawns

Chinese, Malay
35m
56

similar recipes

Prawn Rendang

Borneo, Malay
30m
483

Butter Prawn

Chinese
60m
6.4K

Stir-fried Sesame Prawns

Chinese
30m
42

Turmeric Prawns

Malay
25m
39

Tamarind Prawns

Chinese, Malay
35m
56

X’Citing Honey Prawns

30m

Ingredients

Marinade A:
Seasonings B: combined

Instructions

1

Season prawns with marinade (A) and put aside.

2

Next, coat prawns with tapioca flour. Deep-fry until crispy then dish out and put aside. Add onion and capsicum into hot oil for just a few seconds. Dish out.

3

Leave 1 tbsp oil in the wok, add sesame oil and seasonings (B). Cook until bubbles appear.

4

Put the prawns, onion and capsicum into the honey sauce. Stir-fry over high heat until the sauce is thick.

Review

No comments found.
×