Allergie: Shellfish
Tom Yam Fried Prawns
50m
Ingredients
Instructions
1
Marinade tiger prawns with SERI-AJI® Tom Yam Seasoning. Set aside for a while.
2
Heat oil, sauté garlic, shallots and yellow onions.
3
Add chilli paste and SERI-AJI® Tom Yam Seasoning.
4
Stir in water, carrot, tomatoes, baby corns, kaffir lime leaves, lemongrass, curry leaves, bird’s eye chillies and coconut milk. Bring to a boil.
5
Put in sugar to taste.
6
Mix in some corn flour water to thicken the sauce. Fry the prawns over medium heat.
7
Ready to serve.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review