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Allergie: Nuts

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Chinese
15m
92

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Others, Western
180m
89

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Western
25m
83

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60m
73

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Sweetened Groundnut Soup

60m

Ingredients

Ingredients (A): Thickener

Instructions

1

Wash groundnuts and soak overnight. Rub off the skin.

2

Bring water to a boil with pandan leaves. Add in groundnuts and simmer for about an hour or until tender and soft to the bite.

3

Drizzle in thickener and stir to combine. Turn off fire.

4

Add Pal Sweet® Low-Calorie Sweetener and salt to the soup. Serve warm as a dessert.

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