Blend onion, garlic, dried chilli and dried shrimp with cooking oil.
Pour in a pot, fry until oil separates.
Add in peanut, mix until dry.
Pour in tamarind paste mixture and stir well.
Add in blended potatoes.
Season with TUMIX® Chicken Stock and palm sugar.
Stir until thickened.
Place some noodles in a bowl, add the condiments and pour the gravy over. Ready to serve.