Gluten Archives - Page 6 of 91

Mix glutinous rice flour and water, knead to form a dough.

Mix wheat starch with hot water.

Mix glutinous rice dough and wheat starch dough with shortening, knead to form smooth dough.

Divide lotus paste into 10 g per portion, shape into round balls.

Separate dough into 25 g per portion, then wrap in lotus paste.

Boil glutinous balls in a pot of boiling water until afloat, dish out, drain and then coat with desisted coconut and Pal Sweet® Sweetener.

Place in paper cups, garnish with green and red cherry.

Allergie: Gluten