Allergie: Gluten
Durian Serawa
20m
Ingredients
Ingredients
Instructions
1
Boil red pearl sago with 3 pcs pandan leaves until cooked. Drain and leave it in cold water. Repeat the same for the green color sago. Keep aside.
2
In a large pot, boil the thin coconut milk, 3 pandan leaves, and durians over a medium fire, stirring frequently. Cook till the durian flesh turns soft and leaves the seeds.
3
Add brown sugar, thick coconut milk and a pinch of salt.
4
Cook till it begins to simmer. Drain the water from the sago and add in. Stir well and evenly. Take off from the fire and add in Pal Sweet® Low-Calorie Sweetener, stir well.
5
This colorful dessert can be eaten as it is or served with glutinous rice, roti jala and etc.
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