Gluten Archives - Smart Cooking

Heat oil, sauté onion and minced garlic. Add minced beef, potato and carrot.

Cook until potato is slightly tender. Add in SERI-AJI® Black Pepper Seasoning.

Combine corn flour with 2 tbsp of stock and add to pan with remaining stock. Add worcestershire sauce.

Bring to a boil and cook for 2 minutes, until slightly thick.

To make pastry, rub butter and shortening into flour until sandy texture is obtained

Add enough cold water to make a dough.

Refrigerate for one hour before using.

Allergie: Gluten