Allergie: Gluten
Cheesy Spinach Lasagna Roll
60m
Ingredients
Instructions
1
Heat the oil, sauté the garlic and shallot until fragrant.
2
Add in minced chicken. Mix well.
3
Add tomatoes, tomato puree and mix herbs.
4
Season with AJI-SHIO® Black pepper and sugar.
5
Pour in water and simmer for 10 minutes. Set aside.
6
Stir-fry spinach leaves with cooking oil until soft.
7
Pour half of the sauce in the bake pan.
8
Place the spinach on the lasagna skin. Roll it and place in the bake pan.
9
Pour the remaining sauce over. Sprinkle mozzarella cheese on top.
10
Baked for 20 minutes at 180°c or until the cheese turn brown.
11
Ready to serve.
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