Allergie: Gluten
AJI-SHIO® Special Burger
30m
Ingredients
Instructions
1
Add AJI-SHIO® Flavoured Pepper in egg mixture. Mix until even.
2
Coat the patties with flour. Then, dip in egg mixture. Next, coat with bread crumbs.
3
Heat the cooking oil. Fry the breaded patties on slow fire until golden brown. Set aside.
4
To prepare the sauce, combine AJI-SHIO® Flavoured Pepper with mayonnaise and chili sauce in a bowl and mix well.
5
To prepare the burger, cut the bun into two.
6
Arrange the toppings based on preferences. Put the fried patty.
7
Spread the sauce on the patty and top with bun.
8
Ready to serve.
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