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Allergie: Gluten

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Ingredients

Instructions

1

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Cut into strips and keep aside.

2

Heat up the tortilla wrap on both sides.

3

On the tortilla wrap, pipe on mayonnaise, place lettuce, burger patty, yellow onion, tomato then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Final step, wrap it.

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