Allergie: Gluten
Cherry Clafoutis
20m
Ingredients
Instructions
1
Combine milk with half the sugar, essence vanilla and salt, bring to a boil.
2
Whisk the eggs with flour and remaining sugar. Pour the hot milk slowly, stir and strain.
3
Place cherries into mould and pour the mixture over cherries.
4
Bake in a hot water bath, 175’C for 10 minutes or until cooked.
5
Lightly dust with Pal Sweet® Low-Calorie Sweetener, serve warm.
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