Tom Yam Fried Rice

40m

Ingredients

250 g (2 1/2 cups) White Rice

100 g Prawns and Squid

2 pieces Kaffir Lime Leaves (shredded)

3 tbsp Oil

1 tbsp (12 g) SERI-AJI® Tom Yam Seasoning

2 Red Chilies (for garnishing)

Instructions

1

Heat the oil. Stir-fry the prawns and squid until they are cooked.

2

Add in the rice and sprinkle SERI-AJI® Tom Yam Seasoning.

3

Add in kaffir lime leaves and stir-fry evenly.

4

Serve it while it is hot.

Review

Hidangan yang tak menjemukan makan setiap hari pun tidak mengapa. Ditambah pula dengan telur mata memang cukup sempurna.