Allergie: Egg
Pad Thai Set
Ingredients
Instructions
Pad Thai
Boil rice noodles until chewy and not mushy. Rinse under tap water.
Heat oil, stir-fry garlic until aroma rises.
Add prawns and stir until done. Add in noodles and mix well.
Push noodles to side, add egg and cook briefly.
Add sauce ingredients (A), tofu, bean sprouts and chives, mix well.
Before serving, garnish with peanuts, lime, cucumber and cherry tomatoes.
Mushroom with Sweet Basil
Stir-fry galangal, garlic and chili in hot oil until fragrant.
Add mushroom, stir until softened.
Mix in fish sauce, soy sauce and basil.
Mix well and serve.
Prawn Tom Yam
Boil water, add in SERI-AJI® and TUMIX®.
Add prawns, mushrooms, tomato, kaffir lime leaf and chili.
When prawns are cooked, add lime juice and turn heat off.
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