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Allergie: Egg

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Stir-fried Bean Sprout with Achovies and Chives

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Ingredients

Instructions

1

Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.

2

Put bean sprout and chives into the wok, stir well.

3

Add in AJI-NO-MOTO®, salt and water.

4

Then add in the other half of sautéed ingredient, stir-fry well.

5

Serve hot.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish

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