Allergie: Corn
Tako (Ta Koa Med Bou – Thailand Coconut Dessert)
35m
Ingredients
Instructions
1
Boil the arrow root with water, pandan juice and sugar cooking until the mixture becomes thick, add the cubed water chestnuts and stir well, remove from fire and add in the Pal Sweet® Low-Calorie Sweetener and mix well.
2
Pour the mixture into the screw pine casing as shown. Chill in the fridge.
3
Boil all ingredients for topping until thick and pour this mixture over the chestnut mixture and chill until set.
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