Allergie: Corn
Sizzling Mushroom With Egg Tofu
Ingredients
Instructions
Mix all ingredients (A) in a bowl and keep aside.
Crack eggs in a bowl and beat. Keep aside.
Heat up cooking oil in a pan. Pan-fry egg tofu until crispy outside. Keep aside.
Transfer excessive oil from the pan, add garlic, ginger and red onion. Stir-fry until fragrant.
Add minced chicken and stir-fry until fully-cooked, then add in maitake mushroom and ingredients (A) then stir-fry for 2 minutes. Transfer to a plate and set aside.
In the same pan, add in 2 tbsp cooking oil and pour beaten egg and arrange egg tofu on top.
When the egg almost fully-cooked, pour the mushroom and minced chicken mixture. Sprinkle spring onion and red chili. Ready to serve.
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review