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Occasion: Deepavali

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Bahan-bahan

Arahan

1

Marinate fish with vinegar, AJI-NO-MOTO® and salt, at least 30 minutes.

2

Heat oil in wok, deep-fry the fish until cooked and golden brown.

3

Serve hot with rice.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.

Ulasan

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