Yong Chow or Chinese Fried Rice

30m

Ingredients

6 tbsp Cooking oil

200 g Chicken meat, cut into small pieces

15 pcs / 600 g Shrimp

50 g Carrot, cut into cubes

50 g Long bean, cut into small pieces

2 nos Eggs

3 1/2 cups / 550 g White rice

1 packet Seri-Aji® Yong Chow Fried Rice Seasoning

Instructions

Heat the cooking oil.

Stir-fry chicken, shrimp, vegetables and eggs.

Add rice and sprinkle 1 packet of Seri-Aji® Yong Chow Fried Rice Seasoning.

Stir-fry until well-mixed. Serve hot.

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