taste good, like this dessert.
White Fungus, Red Dates and Longan Soup with Glutinous Rice Ball
50m
Ingredients
Instructions
1
Mix all glutinous rice ball ingredients separately until become smooth dough.
2
Roll the dough into small balls and boil them until float. Strain the balls.
3
Combine water with white fungus, red date, longan and pandan leaf. Bring to a boil.
4
Turn off the heat, add in Pal-Sweet® Sweetener. Stir well.
5
Add the balls in the soup and ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
×
taste good, like this dessert.